Cooking with Nutrition in Mind
Who We Are
Nutrition for kids is based on the same principles as nutrition for adults. Everyone needs the same type of nutrients — such as vitamins, minerals, carbohydrates, protein, and good fat. Children, however, need different amounts of specific nutrients at different ages.
We always try to offer the best formula to fuel children' growth and development by following the latest Swiss Dietary Guidelines.
By offering change and variety in our food and preparation methods, we help provide a good supply of nutrients.
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Gourmandia Kitchen is run by a professional chef with around 20 years of experience in restaurants, both as a chef and as a restaurant manager. His experience on cruise lines, in 5 stars hotels in Florida, fine dining restaurants in Chicago, in London and Zurich kitchens have shaped his own style of cooking
After almost 2 years of working as a cook, meal planner and kitchen administrator at a large Kindergarten in the heart of Zurich, the idea of catering for children was born. Being parent himself to twin toddlers, he understands the importance of cooking in a way that attracts children and make them say: "Yummy! I want more!"
Our Concept
Here, at Gourmandia, we believe that the food for children should be attractive and eating should be enjoyable. It should be healthy, tasty, and colourful.
We use different cooking techniques such as boiling, steaming and baking.
We cook with fresh, seasonal, and local ingredients on the same day of the delivery.
Our menu changes weekly and consists of fish day, poultry day, meat day and vegetarian day.
Each meal is tested beforehand to ensure we offer the highest quality food.
We offer transparency: we tell everything about the product, the recipe, and the ingredients.
The food is transported in Thermoboxes, maintaining all hygiene standards.
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